Scan any restaurant menu and instantly know what's safe for your dietary needs. No more guessing about ingredients or awkward questions to waitstaff.
Based on your dietary profile
PlatedSafe makes it effortless to navigate any menu with confidence, no matter your dietary restrictions.
Tell us your allergies, intolerances, and dietary preferences. We'll remember them for every scan.
Point your camera at any restaurant menu. Our AI reads and analyzes every dish instantly.
Get clear indicators for each dish: safe, caution, or avoid—with detailed ingredient breakdowns.
Built with the care and precision that people with dietary restrictions deserve.
Our AI understands that "beurre blanc" contains dairy and "gochujang" often contains gluten. We decode unfamiliar ingredients so you don't have to.
Whether you're avoiding gluten, dairy, nuts, shellfish, or following a specific diet—create a profile that remembers all your restrictions.
Get results in seconds, not minutes. Scan the entire menu at once and see exactly what's safe for you to order.
Powered by an extensive database of ingredients, sauces, and cooking methods from cuisines around the world.
These eight allergens account for about 90% of all food allergy reactions. PlatedSafe helps you avoid them all.
Found in sauces, dressings, desserts, and Asian cuisines
Almonds, cashews, walnuts in pesto, crusts, and baked goods
Hidden in breads, sauces, seasonings, and processed foods
Common in pasta, mayo, baked goods, and breaded items
In bread, pasta, soy sauce, beer, and many sauces
Watch for Worcestershire, Caesar dressing, and Asian sauces
Shrimp, crab, lobster—often in broths and flavor bases
Pervasive in Asian food, processed items, and vegetable oils
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